Tender pieces of boneless beef short ribs slowly braised in our homemade BBQ sauce. Includes a saute of sweet peppers, red onion and corn with a side of grainy mustard and green onion smashed potatoes (no dairy). Heat and serve in 20 minutes.

Beef marinated in a homemade BBQ sauce, skewered with red onion and red peppers. Vermicelli and julienne red onion and red pepper is included to finish this well balanced meal.

Tenderized and rolled Grade A Flank Steak braised slowly in Veal Aus Jus. Accompanied with herb mashed Agria potatoes from Poplar Bluff Farm smothered in Aus Jus. Traditional green cabbage finishes the plating.

A refreshing light meal with green peppers, roma tomatoes and bocconcini cheese with a side of our basil vinaigrette. Also our butternut squash risotto is a great compliment to this meal.

Not for the timid taste buds! Our own jerk spices and rubs with a special blend of hot peppers baked into tender portions of salmon. Basmati rice with mixed seasonal vegetables will accompany this smoldering experience.

Tender cuts of Chicken baked in our own curry spice rub smother in creamy tomato sauce infused w/cinnamon. Liberally portioned over Coconut Jasmine Rice. Accompanied with Curred Green Peas and Cauliflower

Seared center cut pork loin sous vide in a rosemary olive oil. Enjoy this generous portion with roasted balsamic seasonal vegetables, and our liberally made pork aus jus.

Pacific Salmon smoked in-house nestled on a bed of Linguine topped with a creamy Basil sauce. Lightly seasoned Broccoli accompanies this meals.

Baked Supreme cut of Chicken Breast filled with Feta Cheese and chopped Spinach. Penne pasta with mixed seasonal vegetables covered in a smooth creamy tomato sauce joins this meal with a Parmesan Cheese topping.

Large tender cuts of bonless chicken cooked in sundried tomato, white onion and mushrooms. Served over basil cous cous and mixed vegetables.