The Liberated CookBook Club 

The Liberated Cookbook club is a fun, community-driven way to explore fresh, plant-forward recipes together. 

The club brings together both new and experienced cooks, creating a community centered around exploring the vibrant world of plant-based cuisine. 

 

The club encourages new cooks with approachable recipes and guidance from more seasoned members to focus on building confidence — learning basics like knife skills, seasoning, and plant-based pantry staples.. We celebrate wins, even the "imperfect" ones!

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For experienced cooks this is a chance to dive into more complex dishes, try unique ingredients, refine techniques, and bring it all full circle by mentoring beginners and sharing based on your own experience. ​

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Most importantly, this is all to create community. Members can trade tips,

• A shared online space (a group chat, Facebook group, or Discord) to keep the conversation going between meetups — sharing pictures, successes, and mishaps.

• Special guest events — maybe a local chef demo or a nutritionist Q&A.

 

Here’s how it works:

• Each month, the group selects a different plant-based cookbook — anything from beginner-friendly guides to more advanced, globally-inspired collections.

• Members cook a few recipes from the book, experimenting with ingredients and techniques throughout the month.

• At the end of the month, we gather virtually for a potluck-style meeting/discussion, sharing dishes, experiences, and tips.

 

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