Hi! I’m Haleigh,

My guiding passion is human connection.

 

I didn't grow up in the kitchen and I did not adopt a habit for cooking for the majority of my 20s either. 

An appreciation for food as a medium for creativity, connection, and wellness has been something I've come to in my adult life.  This awareness started as personal and has now become my professional passion. 

Sharing/teaching others about the impact of food on their mental, emotional, physical, and even spiritual health is what drives me. 

 

After working with a functional medicine doctor as a patient to resolve my own health issues, I was so inspired by what I learned that I chose to pursue my own certification in integrative coaching through IIN. After working and being mentored as a health coach under that same doctor, I decided to add to my skillset and enroll in the Plant-Based Culinary Arts program at the Institute of Culinary Education. I completed my externship at Eleven Madison Park after which I was asked and hired on to stay full time. I am currently taking courses to pursue a masters in functional medicine and human nutrition. 

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