Hi! I’m Haleigh,

an aspiring plant-based chef with a background in mind/body health coaching.

My guiding passion is human connection.

I didn't grow up in the kitchen and I did not adopt a habit for cooking in college either.

An appreciation for food as a medium for creativity and connection has been something I've come to in my adult life.

This has led me to enrolling in the Plant-Based Culinary Arts program at the Institute of Culinary Education.