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If you're looking for a satisfying, protein-packed breakfast (or breakfast-for-dinner), this tofu scramble is one of my favorites. The tofu is seasoned with an "eggy" sauce that gives it incredible flavor and color, then folded into a simple tomato, onion, and pepper base that's savory, hearty, and perfect with toast, roasted potatoes, on a bed of greens, or wrapped in a warm tortilla. Ingredients Tofu Scramble: 1 (14–16 oz) block firm tofu, drained and pressed 1 tablespoon o

I like to think of my sauces as characters, not recipes - each with their own color, mood, energy and personality. When I started referring to my sauces by how they feel instead of what’s in them, I naturally began to build a little more intuition in the kitchen. It’s one of the small things that helped me start getting out of my head and into my senses. It’s an awesome shift when you notice that a green sauce feels alive and bright, how a golden one settles everything in, a